Our Sustainability Policy guides our approach to managing our impacts, risks and opportunities across three strategic areas; our product, our planet, and our people.
Our policy goals support the global effort to achieve the United Nations Sustainable Development Goals.
We are committed to supplying high quality, safe, traceable plant-based food that is better for you, while contributing to a circular economy.
Goal: Produce high-quality, safe to eat nut products
CIRCULAR FOOD PRODUCTION
Goal: Eliminate waste, circulate products, and regenerate nature
We are committed to responsible stewardship of natural resources, reducing our emissions and building a business that is adapted to climate change and resilient to climate related shocks and stresses.
Goal 5: Produce more with our allocated water
CLIMATE ADAPTATION AND RESILIENCE
Goal 8: Adapt to climate change and build resilience in a changing climate
Goal 9: Become carbon neutral by 2050
We are committed to providing a safe workplace, with a 'zero harm' goal, promoting a culture of wellbeing, diversity and inclusion to attract high performing talent and contributing to the communities in which we operate.
WORKPLACE HEALTH AND SAFETY
Goal: Provide a safe workplace, with a 'zero harm' goal and wellbeing culture
Goal: Contribute to thriving local communities