Sustainability

Our Goals

Our Sustainability Policy guides our approach to managing our positive and negative impacts in the production and marketing of our nut products grouped across three strategic areas; our product, our planet, and our people.

Our policy goals are aligned with the Australian-grown Horticulture Sustainability Framework and support the global effort to achieve the United Nations Sustainable Development Goals.

Our Product

We are committed to supplying high quality, safe, traceable plant-based food that is better for you, while increasing circular business practices to minimise waste across our supply chain.



Goal  1: Provide healthy plant-based food with zero food waste - SDG 2
Goal  2: Produce high-quality, safe to eat nut products - SDG 2, 3
Goal  3: Provide nut products that are traceable and trusted - SDG 12, 16
Goal  4: Increase circular business practices - SDG 12

Our Planet

We are committed to responsible stewardship of natural resources, contributing to healthier ecosystems, reducing our emissions, and building a business that is adapted to climate change and resilient to climate related shocks and stresses.

Goal   5: Produce more with our allocated water - SDG 6, 12, 14
Goal   6: Build thriving soil food webs to support tree health - SDG 2, 15
Goal   7: Grow healthy trees without damage to our bees, people, and planet - SDG 3, 6, 8, 12, 15
Goal   8: Adapt to climate change and build resilience in a changing climate - SDG 1, 2, 13
Goal   9: Become carbon neutral by 2050 or earlier - SDG 3, 7, 12, 13, 14, 15
Goal 10: Prevent biodiversity loss and protect native habitat - SDG 2, 6, 12, 13, 14, 15

Our People

We are committed to providing a safe, zero harm working environment, a culture of wellbeing, diversity and inclusion, attracting high performing talent and contributing to the communities in which we operate.

Goal  11: Provide a safe, zero harm working environment and wellbeing culture - SDG 3, 8
Goal  12: Attract and retain a talented high performing workforce and be an employer of choice                   - SDG 1, 2, 8, 10, 16
Goal  13: Increase diversity and inclusion in our workplace - SDG 5, 8, 10
Goal  14: Contribute to thriving local communities - SDG 1, 2, 3, 5, 6, 13